PlazaRiverBillmeierMaritzenOtto KoehlerEmma Koehler
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In Room dining
Meet the Makers
We hire the best. If you are experienced and enthusiastic about working at Hotel Emma, we want to hear from you. Please apply.
Questions? Contact us at [email protected]
The Guest Service Manager is responsible for the overall operation of the department, which includes Front Desk, Reservations, PBX, Bellstaff and Concierge. The Guest Service Manager oversees all aspects of
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Complete opening and closing duties including setting up necessary supplies and tools,
Provide leadership to ensure an extraordinary experience for the guest.Work closely with the Larder manager, chef & culinary director, and Larder associates to develop and maintain an outstanding culinary
Assist in the maintenance of the pool bar area and equipment. Responsible for ensuring accurate and efficient billing of guest charges and maintaining bar stocks and par levels. Follow
Assist managers, pool servers, and cooks in providing quality food and beverage service to guests, according to hotel specifications, courteously and efficiently. Maintain cleanliness of patio tables, pool service areas.
Basic Function:Duties include but are not limited to:Take food and beverage orders at pool area, retrieve and serve alcoholic/non-alcoholic beverages and food orders to guest tables according