PlazaRiverBillmeierMaritzenOtto KoehlerEmma Koehler
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In Room dining
Meet the Makers
While the culinary scene inside the walls of Hotel Emma is rich, dynamic and worthy of many days of exploration, the surrounding Pearl campus is an exhilaratingly dense neighborhood of some of the best restaurants, bars and cafes in the country. Plus, we host a well-established, twice-weekly farmers market abundant with seasonal produce, prepared foods and South Texas goods like handmade goat’s milk soap, local honey and lustrous beeswax candles. Come hungry and ready to explore.
Pearl's restaurants and bars
Pearl’s first bar has been serving hand-crafted cocktails since 2012, taking a modern approach to drinks and design.
Peru and Asia meet at Exec Chef Geronimo Lopez’s restaurant. His inventive menu features “Chifa” (Chinese-Peruvian) and “Nikkei” (Japanese-Peruvian) cuisines.
A Bon Appetit Best New Restaurant nominee. House-cured charcuterie in the renovated 1904 Admin Building.
100% kosher vegetarian comfort food for vegetarians, vegans and omnivores. A full menu of delicious, healthful alternatives.
Not typical San Antonio Tex-Mex, La Gloria’s menu features vibrant street foods, taqueria fare and interior cuisine of Mexico.
Live music, dancing, full bar and a kitchen that upholds Pearl’s reputation as a culinary destination… foie gras and brisket taco, anyone?
A San Antonio original, fiercely focused on making the best cup of coffee in town. And they do.
Texas cross-cultural cuisine including Gulf seafood, beef and unique small plates. On-premise brewery located in the original 1894 Brewhouse offers an array of craft batch beers.
Paris-caliber sweets plus delectable breakfast and lunch fare. A playfully inventive menu in a casual, friendly atmosphere.
Explore cuisine focused on Texas ranch-style grilled wild game and seafood. Elements of the old Boiler House are incorporated into the restaurant design.
Named one of Texas’ best restaurants by Texas Monthly. Globally-inspired barbecue and craft beer brewed on-site in the 1901 home built by the Pearl's chief Cooper (barrel-maker).
A little cafe offering clean, nourishing, sustainable and delicious grab-and-go breakfast, lunch, dinner and snacks, as well as weekly meal delivery.
Contemporary wine bar and bottle shop. 170 labels with about 30 available by the glass, along with cheese and charcuterie boards.
Five-star Italian café recognized for “very good eating” by the Wall Street Journal. Menu influenced by trattorias and osterias of Rome and Florence.
Honest Ice Cream made in-house. Deliciously uncommon flavors like Goat Cheese-Thyme-Honey and South Texas Olive Oil and Sea Salt.
Explorations and celebrations of the authentic cuisines of Latin America in a contemporary, stylish setting.