Spring: Salads and Sandwiches
April 8, 2017
10:00 AM - 12:00 PM
Culinary Institute of America, 312 Pearl Pkwy, San Antonio, TX 78215
It may just be the perfect springtime brunch—a salad and sandwich! Our chefs are ready to show you how to make the most of spring’s bounty of greens in a delicious demonstration of classic and contemporary salads such as mixed bean and grain salad or diabetes-friendly chicken and quinoa salad. You’ll also discover the crowd-pleasing classic club sandwich.
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