Pearl EventsCulinary

South of the Border: Mexican Favorites


April 22, 2017
9:30 AM - 2:30 PM


Culinary Institute of America, 312 Pearl Pkwy, San Antonio, TX 78215


Mexican cuisine is one of the most flavorful and diverse in the world, and in this class, you will explore the authentic cooking techniques and regional flavor profiles of our neighbor to the south. You’ll learn how to cook with chiles and other indigenous ingredients while preparing a menu created by one of our chefs (who happens to be a native of Mexico) that includes items such as enchiladas and gorditas, Veracruz-style blue crab turnovers, roasted tomato and chipotle salsa, and Oaxacan masa torpedos.

As a participant in this class, you will receive a CIA logo apron to take home.

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