Pearl EventsCulinary

Mexican Cuisine Boot Camp: Puebla and Oaxaca


May 22, 2017
7:00 AM - 1:30 PM


Culinary Institute of America, 312 Pearl Pkwy, San Antonio, TX 78215


Intrigued by the unique flavors and textures of authentic Mexican food? Anyone who has tasted the genuine regional dishes of Mexico is struck by their rich complexity. Join us for a culinary tour of Puebla and Oaxaca, the heart of Mexican cuisine.

In this stimulating course, you will explore a wide variety of regional dishes, classic preparation techniques, and indigenous ingredients steeped in history. You will prepare and sample unique, complex dishes from Central (Puebla) and Southern (Oaxaca) Mexico. From salsas to moles, you’ll learn a variety of delicious recipes to prepare in your kitchen at home.

As a participant of Mexican Boot Camp: Puebla and Oaxaca, you will receive a chef’s uniform, which includes a jacket, pants, and a neckerchief. Paper chef’s hats, side towels, and aprons will be provided in class.
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