Events


Pearl EventsCulinary

Bistros and Brasseries

WHEN

June 17, 2017
9:30 AM - 2:30 PM

WHERE

Culinary Institute of America, 312 Pearl Pkwy, San Antonio, TX 78215

ABOUT

Bistro and brasserie cuisine is essentially casual food; seasonal and regional favorites that have evolved over many generations with necessity as their driving force. These dishes are not only about sustenance but also comfort. In this course, you’ll prepare delicious bistro classics such as hearty stews, rustic tarts, and simple, yet elegant desserts. You’ll also enjoy step-by-step chef demonstrations of cooking techniques and recipes from the pages of the CIA’s Bistros and Brasseries.

As a participant in this class, you will receive a CIA logo apron to take home.


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