Emma Life Blog

Chef Brand’s roasting recipes will have you for falling for local fall produce.

Jaime Gonzalez, Supper’s Executive Chef, talks about food, family and future plans.

Hotel Emma’s guest delights reach new heights.

Farm to Table is good. Table on Farm is better.

“The inspiration for the paintings came from…the story, the narrative.”

— Lloyd Walsh
   Painter

“No, there are no ghosts in this old building, but we have high spirits. And there is a sort of other-worldly confluence of coincidence about Cured.”   

— Steve McHugh, chef/owner, Cured