Pearl EventsCulinary

Caribbean Heat


October 21, 2017
9:00 AM - 12:30 PM


The Culinary Institute of America, Building 3, 312 Pearl Pkwy, San Antonio, TX 78215


There’s nothing more exciting than live-fire cooking! Explore the flavors created by the open fire and grill, while you make authentic regional dishes.

Live fire cooking is exciting and so flavorful. Explore the flavors from the open fire and grill of the Spanish-speaking Caribbean (Puerto Rico, Dominican Republic, and Cuba). Find out how to make regional favorites such as:

• Dominican Style Chimichuri Burger
• Empanadas de Yuca y Jueyes
• Paleta de Puerco
• Pollo Asado con Mojo de Ajo
• Lechon Asado en la Caja China
• Grilled Bistec Encebollado
• Arroz Moro o Congri

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