Pearl EventsCulinary

Vibrant Dishes of the Caribbean


October 21, 2017
9:00 AM - 12:30 PM


The Culinary Institute of America, Building 3, 312 Pearl Pkwy, San Antonio, TX 78215


Vibrant flavors and multicultural influences are at the core of Caribbean cooking. Learn how to create iconic dishes of Puerto Rico, Dominican Republic, and Cuba in this class.

Explore the vibrant flavors and multicultural influences of the Spanish-speaking Caribbean (Puerto Rico, Dominican Republic, and Cuba) and expand your recipe collection as you learn to make such favorites as:

• Arroz con Pollo Cubano
• Mariquitas de Platano con Mojo Agrio
• Mofongo de Platanos Maduras
• Cuban Ropa Vieja
• Camarones en Coco y Genjibre

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