Pearl EventsCulinary

Winter Feasts Class


December 9, 2017
10:00 AM - 12:00 PM


The Culinary Institute of America, Building 3, 312 Pearl Pkwy, San Antonio, TX 78215


Take the chill off this winter with a savory feast. Whether you are making a meal for a few guests or a big crowd, you’re sure to impress with the cooking techniques you’ll learn during this chef demonstration. Our flavorful feast will include Cabernet-braised short ribs with Swiss chard and orecchiette. Because these dishes are not only about sustenance, but also comfort, you’ll explore hearty braises and stews meant to warm you up on cold winter nights.

Join us for any boot camp or cooking, baking, wine, or holiday class at the CIA San Antonio this fall, and you’ll receive 10% off with promo code ENTHUSIAST10. But hurry! This sweet deal applies only to classes held before December 31, 2017.

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