Hotel EventsCulinary

Sunday Supper Series: Luke Zahm


January 28, 2018
6:00 PM - 9:00 PM


Supper American Eatery, 136 E Grayson St, San Antonio, TX 78215


If there’s someone who uses local, seasonal ingredients in a simple yet innovative way, it’s Luke Zahm. He’s the Executive Chef and owner of Driftless Café in Viroqua, Wisconsin. We’re happy to have him as part of Sunday Supper Series. At Driftless, 85% of its food budget is sourced within a 100-mile radius of the café. Join us at Supper American Eatery and experience Zahm’s take on highlighting seasonal ingredients.

Dinner: $65. Make your reservations through Supper at (210) 448-8351.