Hotel EventsCulinary

Sunday Supper with Chef Sarah Grueneberg


April 8, 2018
6:30 PM - 8:30 PM


Supper Private Dining


Sarah is the chef and partner of Monteverde Restaurant and Pastificio in Chicago and we’re happy to welcome her to the Sunday Supper Series. She received her first James Beard Foundation award for “Best Chef: Great Lakes” last year, was a contestant on Bravo’s “Top Chef: Texas” and has been named a “Rising Star Chef” by Chicago Social magazine for two years.

Join us at the table with a menu reflecting Chef Sarah’s take on traditional Italian cooking and family heritage. There will be a reception at 6:30 PM with a beverage offered upon arrival. Additional beverages during the meal will be extra.

Dinner: $65. Make your reservations through Supper at (210) 448-8351.