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De Valencia Con Amor! Paella Class No. 2

WHEN

August 9, 2018
5:30 PM - 7:00 PM

WHERE

Expo Kitchen at Hotel Emma, 136 E Grayson St, San Antonio, TX 78215

ABOUT

Part two of our paella series features Arroz Negro, which is made with calamari, clams, baby shrimp, and octopus – all cooked in squid ink, giving the dish its characteristic color. Join us in the Expo Kitchen with culinary experts from Toro Kitchen + Bar and learn how to make the perfect Arroz Negro.

Cost: $15
Space is limited, purchase your ticket via link below
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