Tempering Temptations: A Chocolate-y Experience
October 18, 2018
5:30 PM - 7:00 PM
Hotel Emma Expo Kitchen, 136 E. Grayson St., San Antonio, TX 78215
How do you achieve the smooth and glossy look of tempered chocolate? More importantly, can it be done at home? Join Chef Stephanie Norcio in the Expo Kitchen for a class — from ingredients to techniques and tools, she will guide you to chocolate perfection. Tonight’s class features confections that she will be showcasing at the upcoming James Beard Celebrity Chef Tour Dinner, hosted at Hotel Emma on Oct. 28th.
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