Fresh for the Season: DIY Spring Salads
March 27, 2021
2:00 PM - 3:00 PM
TBD day of
Take your pick of the season’s freshest ingredients to create your very own spring salad! Our Culinary Concierge Ambassador, Hannah Marks, will be sharing how these bright, flavorful elements are used throughout Supper’s current menu.
This event is free and for hotel guests only.
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