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Events


Hotel EventsCulinary

Fresh for the Season: DIY Spring Salads

WHEN

March 27, 2021
2:00 PM - 3:00 PM

WHERE

TBD day of

ABOUT

Take your pick of the season’s freshest ingredients to create your very own spring salad! Our Culinary Concierge Ambassador, Hannah Marks, will be sharing how these bright, flavorful elements are used throughout Supper’s current menu. This event is free and for hotel guests only.