Book your stay

Check-in
Check-out
Rooms:
Adults:
Children:

Events


Hotel EventsCulinary

Seafood Techniques with Sous Chef John Dayoc

WHEN

November 3, 2021
5:00 PM - 6:00 PM

WHERE

Expo Kitchen, 136 E. Grayson St., San Antonio, TX 78215

ABOUT

Join our Sous Chef John Dayoc to discuss all things seafood. John will be sharing his tips on various and creative preparations for fish. 

This event is free and for hotel guests only.