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Events


Hotel EventsCulinary

Cooking Venison with Sous Chef Robert Limon

WHEN

November 5, 2021
5:00 PM - 6:00 PM

WHERE

Expo Kitchen, 136 E. Grayson St., San Antonio, TX 78215

ABOUT

Rich, earthy, and delightfully tender, venison is beloved autumnal meat — and our Sous Chef Robert Limon has recipes to share! Robert will be demonstrating how to cook with venison and which flavors pair with it best.

This event is free and for hotel guests only.