Ricotta Beignets

and Fruit Preserves

Everything Bagel

with Accoutrements of Tomato and Cream Cheese

Melon

with Chile and Lime

Otto’s Spent Grain Granola

with Greek Yogurt, Honey and Berries

Steel Cut Oatmeal and Red Quinoa 

with Apple Cider and Poached Fruit 

Simple Eggs Over Easy

on Seeded Grain Toast with Asparagus and Tomato

Chorizo and Scotch Egg

with Green Chile on Cornbread

Poached Egg 

with Smashed Avocado and Ciabatta Toast, Tomato Provençal and Arugula

Buttermilk Pancakes

with Lemon Curd, Whipped Ricotta and Blueberries

Add:

Bacon
Fried Egg
Smoked Salmon
Avocado

BEVERAGES

Merit Coffee, Espresso, Cappuccino, Latte, Cat Spring Teas, Oaxacan Hot Chocolate,

Fresh Orange Juice or Carrot and Ginger Lemonade

Roasted Chicken and Vegetable Soup

with Wild Rice

Simple Garden Salad

of Vegetables and Lettuce

Charred Gem Lettuce Salad

Parmesan, Tarragon and Lemon Vinaigrette

Smoked Salmon on Pumpernickel

with Tomato, Goat Cheese and Red Cabbage

Roasted Breast of Turkey on Croissant

with Gouda, Apple, Celery and Cranberry Relish

Peeler Farms Beef Burger

with Wisconsin Colby Cheese, Caramel Onions and Shishito Peppers

Salt and Vinegar Brussels Sprouts

Charred Gem Lettuce Salad 

with Parmesan, Tarragon and Lemon Vinaigrette

Crispy Smoked Quail

with Pickled Corn Relish and Potatoes

Beef Sirloin Steak 

with Rosemary and Parmesan Potato Gratin

Breast of Chicken

with Cauliflower Puree, Turnip Confit and Radishes

Five Spice Braised Pork 

with Charred Cabbage, Almonds, Raisins and Apples