Events
Culinary Hotel Events
Fresh for the Season: DIY Spring Salads
WHEN
03/27/2021
12:00 am - 3:00 pm
WHERE
TBD day of
ABOUT
Take your pick of the season’s freshest ingredients to create your very own spring salad! Our Culinary Concierge Ambassador, Hannah Marks, will be sharing how these bright, flavorful elements are used throughout Supper’s current menu.
This event is free and for hotel guests only.
