Events
Culinary Hotel Events
Día de los Muertos Dinner With Chef Abraham Salum
WHEN
10/28/2021
12:00 am - 10:00 pm
WHERE
Elephant Cellar
136 E. Grayson St., San Antonio, TX 78215
ABOUT
Join us to celebrate the holiday’s rich traditions with a collaborative, fiesta-worthy menu by Chefs John Brand and Jaime Gonzalez and Mexican-born Chef Salum, a star of the Dallas culinary scene whose namesake Uptown restaurant is a local hotspot.
Reception: 6:30PM
Dinner: 7:00PM
