Events
Culinary Hotel Events
Seafood Techniques with Sous Chef John Dayoc
WHEN
11/03/2021
12:00 am - 6:00 pm
WHERE
Expo Kitchen
Expo Kitchen, 136 E. Grayson St., San Antonio, TX 78215
ABOUT
Join our Sous Chef John Dayoc to discuss all things seafood. John will be sharing his tips on various and creative preparations for fish.
This event is free and for hotel guests only.
