Events
Culinary Hotel Events
Flavors of Fall with Executive Sous Chef Felicia Perez
WHEN
11/04/2021
12:00 am - 6:00 pm
WHERE
Expo Kitchen
Expo Kitchen, 136 E. Grayson St., San Antonio, TX 78215
ABOUT
Embrace the season with Executive Sous Chef Felicia Perez, who will be sharing some delicious fall recipes featuring pumpkin and squash!
This event is free and for hotel guests only.
